Tapasman works with you to create the perfect menu for your unique wedding or event. Choose your favourite combination of grazing table, tapas and paella. Desserts can be arranged at an additional cost on request.
example menu
Grazing table
A gourmet assortment of house-made dips, marinated roast vegetables, olives and pickles. Served with a selection of cured meats, house-made pate, smoked salmon, marinated octopus, white anchovies, chorizo and white wine poached chicken. Completed with a variety of hard, soft and blue cheese served with fresh fruits, nuts, crackers, wafers and fresh sliced baguette. (V, VG, GF options available)
Tapas selection
Mini Quesadillas with slow cooked pulled chicken, corn, black beans and cheese. (V options available)
Crispy croquettas. Crunchy on the outside, gooey on the inside, wild mushroom and cheese. (V)
paella
Chicken, chorizo and prawn paella. Made with our house-made chorizo, moist chunks of chicken thigh and market fresh local prawns. (GF)
details
Price: $50 per head
Minimum booking: 30 people
This is a base level wedding or event combination package. You can make yours up from any of our in-house tapas items and paella offerings. There will be additional costs for extra tapas and paella options. Contact us today for a quote.
Dishes are prepared and served onsite fresh, unless a pre-cooked menu is requested.
Extra cost for service staff at the event. Alcohol service can be provided on request.
Dietary notes: V = vegetarian, VG = vegan, GF = gluten free. GF breads and crackers are available on request.
TAPAS MAN 