A traditional paella cooked by modern chefs with locally sourced fresh ingredients. All paellas are cooked in a soffritto base, flavoured with saffron, paprika and garlic. We cook fresh onsite for your guests to enjoy.
paella menu
WILD MUSHROOM
A selection of slow roasted wild mushrooms, with a soffritto base and a variety of seasonal fresh greens. (V, VG, GF)
LOCAL SEAFOOD
Fresh caught King prawns, fish fillets, mussels. Seafood dependent on local market availability. (GF)
mediterranean VEGETABLE
Roasted capsicum, eggplant, zuchinni, pumpkin and seasonal greens, slow roasted in confit garlic. (V, VG, GF)
Chicken & chorizo
Made with our signature smoked chorizo and moist chunks of chicken thigh. (GF)
COMBO Chicken, chorizo & Prawn
Made with our signature smoked chorizo, moist chunks of chicken thigh and market fresh King prawns. (GF)
details
Price: from $25 per head
Booking minimum: 25 people
Our paella is made from a base of fresh cooked soffritto, made up of finely diced onion, garlic, celery, carrot, saffron, fresh herbs, paprika and stock.
All paellas are served with a salsa verde (lemon and herb), mojo picon (capsicum, chilli) and fresh cut lemon.
Dishes are prepared and served onsite fresh, unless a pre-cooked menu is requested.
Pair your paella with a tapas selection. Contact us for a combination quote.
Dietary notes: V = vegetarian, VG = vegan, GF = gluten free. GF breads and crackers are available on request.
TAPAS MAN 